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Starch mogul system
The starch mogul system is a method of molding candy that allows runnier materials to be used than normal processes. It is used in the manufacture of jelly beans and gummy bears,〔(Gelatine Handbook: Theory and Industrial Practice - Page 167 )〕 and was formerly used in the manufacture of marshmallows before the advent of the extrusion process.〔(The Marshmallow Story ), ''Exciting Scout Craft''〕 The starch mogul system uses a machine with trays of starch.〔(Creative forecasting - Volume 17, Issues 7-12 - Page 20 )〕 Each tray has a mold firmly pushed down in it to create cavities in the starch. The cavities are then filled with the candy material, and allowed to cool or harden as necessary. During this time, the starch helps absorb excess water, making the candy moldings handleable.〔 Finally, the trays are dumped and the candy is separated from the starch, which is then reused by the machine.〔
== References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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